Marbs Steak House Menu & Prices

The menu at Marbs Steak House features a diverse selection of dishes with a primary focus on grilled and steak options, including the signature Porterhouse Steak. The offerings extend beyond classic steakhouse fare to include several Filipino-inspired dishes such as Chicken Iland Liempo Inasal and Lumpiang Shanghai, providing a regional culinary touch. The selection is further complemented by a variety of rolls, including Kani Roll and Thai Veggie Roll, catering to different taste preferences and adding an international element to the menu.

For dessert, the menu presents options like Blueberry Cheesecake and Banana Split, balancing the savory main courses with sweet finishes. The pricing structure positions the restaurant within a mid-range bracket, making it accessible for casual dining while maintaining a focus on quality and portion size suited for steakhouse standards. Overall, the menu is structured to provide a blend of hearty meat dishes, lighter seafood and vegetarian rolls, and traditional Filipino flavors, supported by a modest yet appealing dessert selection.